https://issuu.com/nacsmagazine/docs/nacs_magazine_february_2021?fr=sNjJiNDE1MjEw…

See what categories are growing, how many c-stores are open in the U.S. and how the right foodservice equipment can boost safety.

February 2021

From the Editor

Silver Linings

February 2021

NACS News

Tell Your Story to Capitol Hill

February 2021

NACS News

Benchmark for Success

February 2021

NACS News

Vaccinating Essential Employees

February 2021

NACS News

Feeling Good

February 2021

Good Work

Not on Our Watch

February 2021

Inside Washington

New Beginnings

The 117th Congress ushers in historic changes and a shift in power.
February 2021

Inside Washington

Climate Corner

Policymakers view electric RINs as a tool to move from liquid motor fuels to electrification of the transportation system.
February 2021

Inside Washington

One Voice: Julie Jackson

February 2021

Ideas 2 Go

The Aloha Spirit

Uptown Kitchen & Food Mart treats its customers and staff as family.
February 2021

Feature

Rising Stars of the Pandemic

Convenience retailers look to leverage top-performing categories of 2020.
February 2021

Feature

U.S. Convenience Store Count Stands at 150,274 Stores

The industry fared well despite an eventful year, but the number of small companies continues to decline.
February 2021

Feature

Bake It Till You Make It

Entice shoppers with great aromas, packaged products and LTOs.
February 2021

Feature

Equipped for Success

Equipment pros stress sanitation protocols, touchless innovations and limited customer access to assure foodservice safety.