May 2025

The summer season is here! Get ready for more customers hitting the road and stopping at convenience stores for fuel, food, snacks and refreshments. And of course, the restroom. Read how retailers are making the coveted road trip stop a fun and unique experience. Also, see the big ideas found at Tokyo convenience stores, and read how some retailers turn the fuel pad into valuable merchandising space.

April 2025

Welcome to our annual technology-focused issue. "Putting the AI in Retail" highlights the pervasive nature of AI, comparing it to electricity in its ubiquity and potential to infiltrate everyday life and operations. Find out how various c-store operators of all size are approaching AI, as well as the timing of AI investments. No doubt AI's integration into convenience stores will be a topic of discussion for years to come—and in NACS Magazine.

March 2025

Our annual foodservice issue is your go-to resource for what's hot and trending in this constantly evolving space. From foodservice equipment to capitalizing on the dinner daypart, to bakery programs and driving customers to your offer instead the competition, this issue has it all!

February 2025

As the saying goes, if you aren't at the table, then you're on the menu. In this issue we're covering the value of advocacy and how your voice can affect change—from the local level to elected officials in Congress.

January 2025

Let's kick off 2025! This issue is full of great ideas and takeaways for the year ahead. You'll find features on retail trends to look out for, how the car wash business continues to evolve, and a deeper look at the top food safety risks for every organization that produces and/or sells food.

December 2024

It's been a year! We're closing out 2024 with ideas and insights that you can take with you into the New Year. In our cover story, find out how today's nicotine shoppers are navigating your convenience stores. We're also highlighting "pro tips" for hiring, how a new Charging Analytics Program can help you navigate your EV investments, and recapping the education sessions that took place at the NACS Show.

November 2024

The bar has been set. The 2024 NACS Show was record-breaking, with 26,124 total attendees (8.5% higher than 2023) who came to Las Vegas for another amazing industry-specific event. We're capturing NACS Show highlights in this issue of NACS Magazine, and focusing on top issues facing convenience retail: staffing, safe stores, the FDA traceability rule, and the transition to 2D barcodes.

October 2024

Get ready to explore our biggest issue of the year! Inside you'll find that nearly every aspect of convenience retailing is covered. Learn more about reaching new customers, what's exciting and new for beer caves and other in-store merchandise, as well as a unique look at creating more parking spaces for semi-trucks at your locations. There's something for everyone inside this issue of NACS Magazine!

September 2024

The 2024 NACS Show will be here before you know it. Now's the time to plan your NACS Show experience, beginning with useful tips we've curated from industry veterans and NACS staff. You'll also find information on new ideas for merchandising, Sunrise 2027, and how to recruit, train and retain neurodiverse employees. Check out all the great ideas inside this pre-NACS Show issue of NACS Magazine!

August 2024

Arguably, convenience stores own the packaged beverages space. So when it comes to innovation, this channel is where customers are excited to see what's new and unique for quenching their thirst, as well as curiousity. "Beyond Taste" gives you a glimpse at how are emerging beverages are creating experiences for your customers. We're also giving you a first look at what's to come in October at the 2024 NACS Show, and a recap of the NACS Convenience Summit Europe. Explore all that's inside this issue of NACS Magazine.

July 2024

Get a closer look at the forecourt—from overall design to the current state of fuels, this issue looks at it all. Also, checkout the latest insights from the NACS Consumer Survey on what drivers think about your food offer.