Farm, Family, Food

Ozarks TravelCenter has a winning recipe for success … and a winning recipe for brisket.

Farm, Family, Food

July 2023   minute read

By: Al Hebert

Long before the concept of a convenience store existed, intrepid entrepreneurs like Frank Wilmoth operated service stations in small buildings. It was simpler times. Frank opened his small gas station more than 80 years ago. Four generations later, the Wilmoth family continues in the business on a scale that would astound great-granddad. 
Subscribers can view the full article. Log in or subscribe today.
First slide

First slide

A central dessert island draws customers into the middle of the store.

First slide

Bryan Davis (left) and Chase Wilmoth

Al Hebert

Al Hebert

Al Hebert is the Gas Station Gourmet, showcasing America’s hidden culinary treasures. Find him at www.GasStationGourmet.com.

Share:
Print: