Guided by Numbers

Data can drive foodservice success.

Guided by Numbers

March 2024   minute read

By: Amanda Baltazar

Today’s customers have high expectations. They’re used to shopping in grocery stores and buying food in quick serve and fast casual restaurants that often know everything about them, allowing them to receive personalized offers and experiences that are relevant to their behavior and lifestyle.
Subscribers can view the full article. Log in or subscribe today.
Amanda Baltazar

Amanda Baltazar

Amanda Baltazar has been writing about foodservice and retail for trade magazines for more than 20 years. Read more of her work at www.chaterink.com.

Share:
Print:
To provide complete functionality, this web site needs your explicit consent to store browser cookies. We recommended that you "allow all cookies" so you may be able to use certain features, such as logging in, saving articles, or personalizing content.