Building a Great Team

When it comes to foodservice workers, it might make good business sense to prioritize reduced turnover.

Building a Great Team

May 2023

By: Riddhima Sharma , Amanda Silver

Convenience stores have competitors on nearly every corner. Adding foodservice can help c-stores stand out, but the stakes are high: Foodservice operations are complex, and hard-earned customers can leave you for established quick-service alternatives. Through our partnership with NACS, we at the Good Jobs Institute have seen that high employee turnover can make adding or elevating foodservice a risky proposition. The good news? Reducing turnover and strengthening execution can give convenience stores a competitive advantage that enables an adaptable and differentiated food experience.
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Riddhima Sharma

Riddhima Sharma

Riddhima Sharma is a good jobs fellow at the Good Jobs Institute, a nonprofit whose mission is to help companies thrive by creating good jobs. To learn more, visit goodjobsinstitute.org.

Amanda Silver

Amanda Silver

Amanda Silver is a good jobs fellow at the Good Jobs Institute, a nonprofit whose mission is to help companies thrive by creating good jobs. To learn more, visit goodjobsinstitute.org.

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