https://issuu.com/nacsmagazine/docs/nacsmag_feb2022_issuu?fr=sMWU5ZDQ1MTM2OTg

Read how to put your c-store on the digital search map, plus get tips for managing supply-chain issues and beefing up the dinner daypart in the February issue. 

February 2022

From the Editor

Seek and Find?

February 2022

The Big Question

The Big Question

February 2022

NACS News

Industry Update Luncheons

February 2022

Convenience Cares

Tornado Relief

February 2022

Inside Washington

2021 Legislative Wins

How NACS worked to make the industry’s voice heard in Congress.
February 2022

Inside Washington

One Voice: Chris Hartman

February 2022

Ideas 2 Go

Raising the Bar

Mellen Street Market has groceries, fresh foodservice and a full bar.
February 2022

Feature

Search Me

When customers ask Google or Siri—where is your nearest coffee shop, bakery or ATM?—will your c-store show up?
February 2022

Feature

U.S. Convenience Store Count

This marks the fourth-straight yearly decline as single-store operators continue to exit the industry.
February 2022

Feature

High and Dry

Convenience retailers are adapting to beverage supply disruption.
February 2022

Feature

Learning to Lead

District and store-level managers look within to each other to learn what it takes to be a better leader.
February 2022

Feature

What's New With CBD?

Five key questions for 2022 and beyond.
February 2022

Feature

Ring the Dinner Bell

The evening daypart offers opportunities to enhance your foodservice business.
February 2022

Gas Station Gourmet

Fresh Flavor on a Stick

Deep-fried pickles and chicken tenders are a winning combination at Chip’s To Go Market.