https://issuu.com/nacsmagazine/docs/nacs_may21_final-issuu?fr=sYzdiZTE1MjEwOTc

The COVID-19 pandemic took a bite out of the foodservice category in 2020, according to NACS State of the Industry data, but there are clear signs ahead that the category is poised for growth.

May 2021

From the Editor

A Case of Spam

May 2021

NACS News

24/7 Day: Heroes Don’t Take a Break

May 2021

NACS News

Remembering Hugh Howton

May 2021

NACS News

NACS Seeks Nominees for European Retail Awards

May 2021

NACS News

Memorial Day Sales

May 2021

Good Work

Vaccination Support

May 2021

Inside Washington

Mr. Smith (Doesn’t) Go to Washington

Industry advocates find new ways to tell their story to lawmakers during NACS Virtual Day on the Hill.
May 2021

Inside Washington

Climate Corner

Understanding the Biden-Harris Administration’s climate-related goals and how they affect the convenience retailing industry.
May 2021

Inside Washington

One Voice: Matt Danzig

May 2021

Ideas 2 Go

Fishing for Customers

Rush Point Store has been reeling in customers for more than 140 years.
May 2021

Feature

Back on the Menu

The pandemic upended foodservice in 2020, but innovation points toward recovery.
May 2021

Feature

Chicken Sandwich Wars

C-stores join the battle for glory and more foodservice sales.
May 2021

Feature

Growth Partner

Digital transformation can feel like a daunting task, but the trick is knowing where to begin.
May 2021

Feature

Casey's Leans Into Growth

The Midwestern chain has loaded its plate with everything from its largest acquisition to opening a third distribution center to digital engagement.