Foodservice First … and Frontline First

Foodservice First … and Frontline First

March 2024   minute read

By: Ben Nussbaum

I talked with Beth Hoffer, Weigel’s vice president of operations and foodservice, for The Big Question this issue. After we were done talking about foodservice, she shared an amazing story with me.

During the intense snowstorms that hit Tennessee in mid-January, the Weigel’s corporate team got new jobs: giving rides to team members who were struggling to get to their stores.

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Ben Nussbaum

Ben Nussbaum

Ben Nussbaum is the editor-in-chief of NACS Magazine.

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