Centered on Chicken

Breez-In has made its foodservice program the key to customer satisfaction.

Centered on Chicken

May 2023   minute read

By: Sarah Hamaker

The foundation of Breez-In, a six-unit chain headquartered in Prince George, Virginia, is its chicken. The company put a lot of effort into developing its proprietary recipes and branding its foodservice with chicken—fried and baked—at the center. “Our foodservice is an integral part of our stores,” said David M. Bogese, COO for parent company Breez-In Associates. “The basis for that program is chicken. We want to be known for having the best fried chicken within the convenience store industry.” 
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Sarah Hamaker

Sarah Hamaker

Sarah Hamaker is a freelance writer, NACS Magazine contributor, and romantic suspense author based in Fairfax, Virginia. Visit her online at sarahhamakerfiction.com.

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