Ghost Kitchens

They’re part of the new normal, but what does the future hold?

May 2023

By: Pat Pape

The term ‘ghost kitchen’ traditionally refers to a foodservice facility that houses a delivery-only restaurant,” says Alex Canter, CEO of Nextbite, a Denver-based virtual restaurant organization.

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Pat Pape

Pat Pape worked in the convenience store industry for more than 20 years before becoming a full-time writer. See more of her articles at patpape.wordpress.com.

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