What’s Cooking at the C-Store?

Foodservice leaders share plans, goals and tips for food prepared on-site.

May 2023 minute read

By: Pat Pape

Prepared food is the heavy hitter of convenience store foodservice. Of the five foodservice categories (prepared food, commissary, hot dispensed, cold dispensed and frozen dispensed), prepared food enjoys the most sales, accounting for 69.5% of all foodservice sales.

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Pat Pape

Pat Pape worked in the convenience store industry for more than 20 years before becoming a full-time writer. See more of her articles at patpape.wordpress.com.

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