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Category Management
Showing 98 of 201
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May 2021
NACS News
Memorial Day Sales
May 2021
Category Close-Up
Fresh From the Kitchen
Despite COVID-19, c-store food made on-site still satisfies America’s cravings and dietary needs.
May 2021
Feature
Back on the Menu
The pandemic upended foodservice in 2020, but innovation points toward recovery.
May 2021
Feature
Tapping In
Convenience retailers increasingly emphasize craft brews.
May 2021
Feature
Plant-Based Food Takes Root
New options in meat, dairy and snack products attract health-focused customers.
May 2021
Feature
Cultivating Connections
A strong coffee program begins with good coffee and a great partnership.
June 2021
Feature
Igniting Sales
Fourth-tier cigarettes and cigars benefited from pandemic shifts, while e-cigarettes shed their appeal.
April 2021
From the Editor
Destination Drivers
April 2021
NACS News
Shopper Trips Have Changed
April 2021
Category Close-Up
Strong Recovery
Meat snacks drive gains in the alternative snacks category.
April 2021
Category Close-Up
Hot Sales, Cool Treats
Get the scoop on the packaged ice cream and novelties category.
April 2021
Feature
Cold Vault Reset
Sorting through not-so-typical packaged beverage numbers to understand what will have lasting impact in the cold vault.
April 2021
Feature
Kitchen Rescue
Growing meal-kit demand holds promise for c-stores.
April 2021
Feature
Bottoms Up
Ready-to-drink cocktails are surging.
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