Content category

Category Management

Showing 98 of 201
May 2021

NACS News

Memorial Day Sales

May 2021

Category Close-Up

Fresh From the Kitchen

Despite COVID-19, c-store food made on-site still satisfies America’s cravings and dietary needs.
May 2021

Feature

Back on the Menu

The pandemic upended foodservice in 2020, but innovation points toward recovery.
May 2021

Feature

Tapping In

Convenience retailers increasingly emphasize craft brews.
May 2021

Feature

Plant-Based Food Takes Root

New options in meat, dairy and snack products attract health-focused customers.
May 2021

Feature

Cultivating Connections

A strong coffee program begins with good coffee and a great partnership.
June 2021

Feature

Igniting Sales

Fourth-tier cigarettes and cigars benefited from pandemic shifts, while e-cigarettes shed their appeal.
April 2021

From the Editor

Destination Drivers

April 2021

NACS News

Shopper Trips Have Changed

April 2021

Category Close-Up

Strong Recovery

Meat snacks drive gains in the alternative snacks category.
April 2021

Category Close-Up

Hot Sales, Cool Treats

Get the scoop on the packaged ice cream and novelties category.
April 2021

Feature

Cold Vault Reset

Sorting through not-so-typical packaged beverage numbers to understand what will have lasting impact in the cold vault.
April 2021

Feature

Kitchen Rescue

Growing meal-kit demand holds promise for c-stores.
April 2021

Feature

Bottoms Up

Ready-to-drink cocktails are surging.